Mezze platters with honey and nuts Recipe

Name: Mezze platters with honey and nuts
Prep time: 30 min
Total time: 30 min
Yield: 1 large platter
Cuisine: Middle Eastern
Ingredients: 1 cup hummus; 1 cup baba ganoush; 1 cup labneh or Greek yogurt; 1/2 cup mixed nuts (walnuts, almonds, pistachios); 3 tablespoons honey; 1 tablespoon olive oil; 1/2 teaspoon sumac; 1/4 cup fresh parsley, chopped; Pita bread or crackers for serving

Middle Eastern · Appetizer · 30 min total

Mezze platters with honey and nuts recipe videos

A vibrant mezze platter featuring creamy hummus, smoky baba ganoush, tangy labneh, and crunchy nuts drizzled with honey, perfect for sharing.

30
min prep

6
servings

280
kcal/serving

Ingredients

1 cup hummus
1 cup baba ganoush
1 cup labneh or Greek yogurt
1/2 cup mixed nuts (walnuts, almonds, pistachios)
3 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon sumac
1/4 cup fresh parsley, chopped
Pita bread or crackers for serving

Instructions

Spread hummus, baba ganoush, and labneh in separate sections on a large serving platter.
In a small skillet, toast the mixed nuts over medium heat until fragrant, about 2-3 minutes.
Drizzle honey and olive oil over the nuts, then sprinkle with sumac and toss to coat.
Spoon the honey-nut mixture over the labneh section of the platter.
Garnish with fresh parsley and serve with warm pita bread or crackers.

Tips

For extra flavor, add a pinch of smoked paprika to the hummus.
Store leftover dips separately in airtight containers in the refrigerator for up to 3 days.

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