Mezze platter component Recipe
Middle Eastern · Appetizer · 15 min total
A versatile and flavorful component for a mezze platter, featuring creamy hummus, smoky baba ganoush, or tangy tzatziki. This recipe focuses on classic hummus, a staple Middle Eastern dip made from chickpeas, tahini, and lemon.
15
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 to 3 tablespoons ice water
- Optional: paprika, parsley, or pine nuts for garnish
Instructions
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin. Process until smooth, about 1 minute.
- With the processor running, add ice water 1 tablespoon at a time until the hummus is creamy and light, about 2-3 tablespoons total.
- Taste and adjust seasoning with more salt or lemon juice if desired.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika, parsley, or pine nuts if using.
Tips
- For extra smooth hummus, peel the chickpeas by rubbing them between paper towels to remove the skins.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve as part of a mezze platter with pita bread, vegetables, and other dips.
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