Mexican radish and lime street snack Recipe
Mexican · Snack · 10 min total
A refreshing, tangy, and spicy street snack from Mexico, featuring crisp radishes seasoned with lime juice, chili powder, and salt.
10
min prep
min prep
4
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 12 large radishes, thinly sliced
- 3 tablespoons fresh lime juice
- 1 teaspoon chili powder (or Tajín seasoning)
- 1/2 teaspoon salt
- Optional: 1 tablespoon chopped fresh cilantro
Instructions
- In a medium bowl, combine the sliced radishes, lime juice, chili powder, and salt. Toss well to coat.
- Let the radishes marinate for 5 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed. Garnish with cilantro if desired.
- Serve immediately as a snack or side dish.
Tips
- Use a mandoline for even, thin slices.
- Substitute Tajín seasoning for chili powder and salt for a more authentic flavor.
- Best served fresh; leftovers may become watery.
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