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Melted into a sauce for brownies or cakes Recipe

American · Dessert · 10 min total

This rich, fudgy chocolate sauce is perfect for drizzling over brownies, cakes, or ice cream. Made with simple ingredients, it comes together in minutes and adds a decadent touch to any dessert.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Melt butter in a small saucepan over medium heat.
2. Add both sugars and cocoa powder; whisk until smooth and well combined.
3. Pour in heavy cream, vanilla extract, and salt; whisk continuously until the sauce is smooth and slightly thickened, about 2-3 minutes.
4. Remove from heat and let cool for 5 minutes before serving. Sauce will thicken further as it cools.

Tips

• Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
• For a thinner sauce, add an extra tablespoon of cream.
• This sauce can also be used as a fondue dip for fruits or marshmallows.

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