Melted and pressed into a homemade granola crust Recipe

Name: Melted and pressed into a homemade granola crust
Prep time: 10 min
Total time: 10 min
Yield: one 9-inch crust
Cuisine: American
Ingredients: 2 cups homemade or store-bought granola; 1/4 cup unsalted butter, melted; 2 tablespoons honey or maple syrup; 1/4 teaspoon salt

American · Dessert · 10 min total

Melted and pressed into a homemade granola crust recipe videos

A buttery, crunchy granola crust made by melting butter and honey, then pressing the mixture into a tart pan. Perfect for no-bake pies or cheesecakes.

10
min prep

8
servings

180
kcal/serving

Ingredients

2 cups homemade or store-bought granola
1/4 cup unsalted butter, melted
2 tablespoons honey or maple syrup
1/4 teaspoon salt

Instructions

In a medium bowl, combine granola and salt. Drizzle melted butter and honey over the granola and stir until evenly coated.
Transfer the mixture to a 9-inch tart pan with a removable bottom. Use the bottom of a measuring cup or your fingers to press the mixture firmly and evenly into the bottom and up the sides of the pan.
Refrigerate for at least 30 minutes to set before filling. The crust is ready to use when firm.

Tips

For a sweeter crust, add 1-2 tablespoons brown sugar to the granola mixture.
Store the crust in the refrigerator for up to 5 days or freeze for up to 1 month.

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