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Melon and feta salad Recipe

Mediterranean · Side dish · 15 min total

A refreshing summer salad combining sweet melon with salty feta, fresh mint, and a tangy lime dressing. Perfect as a light starter or side dish.

Ingredients

• 1 small cantaloupe or honeydew melon (about 2 lbs), peeled, seeded, and cut into 1-inch cubes
• 4 oz feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a large bowl, combine melon cubes, crumbled feta, and chopped mint.
2. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until emulsified.
3. Pour dressing over melon mixture and toss gently to combine.
4. Serve immediately or chill for up to 30 minutes before serving.

Tips

• For best flavor, use a ripe, fragrant melon.
• Add a pinch of red pepper flakes for a spicy kick.
• This salad is best served within an hour of assembling.

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