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Mediterranean Veggie Pizza Recipe

Mediterranean · Main course · 30 min total

A vibrant, healthy pizza topped with roasted vegetables, feta cheese, and a drizzle of balsamic glaze, perfect for a quick weeknight dinner.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup hummus
• 1/2 cup roasted red peppers, sliced
• 1/2 cup artichoke hearts, quartered
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Balsamic glaze for drizzling

Instructions

1. Preheat oven to 450°F (230°C). Place pizza crust on a baking sheet or pizza stone.
2. Spread hummus evenly over the crust, leaving a small border for the edge.
3. Top with roasted red peppers, artichoke hearts, cherry tomatoes, olives, and red onion.
4. Sprinkle feta cheese over the vegetables, then drizzle with olive oil and sprinkle oregano.
5. Bake for 12-15 minutes until crust is golden and cheese is slightly melted.
6. Remove from oven, garnish with fresh basil, and drizzle with balsamic glaze. Slice and serve.

Tips

• For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
• Add a handful of fresh spinach or arugula after baking for extra greens.
• Store leftovers in the refrigerator for up to 2 days; reheat in a toaster oven.

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