Mediterranean salad with feta and walnuts Recipe

Mediterranean · Side dish · 15 min total

A refreshing and crunchy salad with crisp vegetables, tangy feta, and toasted walnuts, tossed in a simple lemon-oregano vinaigrette. Perfect as a light lunch or side dish.

Ingredients

• 4 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup chopped walnuts, toasted
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
2. In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and olives.
3. Pour dressing over salad and toss to coat.
4. Sprinkle with feta cheese and toasted walnuts. Serve immediately.

Tips

• Toast walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant.
• Salad can be prepared ahead without dressing; add dressing just before serving.
• Store leftovers in an airtight container in the refrigerator for up to 1 day.

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