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Meatball Marinara Sub Recipe

Italian-American · Main course · 50 min total

Juicy homemade meatballs simmered in a rich marinara sauce, piled onto a toasted sub roll and topped with melted mozzarella. This classic Italian-American sandwich is perfect for a hearty lunch or dinner.

Ingredients

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 small onion, diced
• 1 (28 oz) can crushed tomatoes
• 1 tsp sugar
• 4 sub rolls, split
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix gently until just combined. Form into 16 (1-inch) meatballs.
2. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. Transfer meatballs to a plate.
3. In the same skillet, add onion and cook until softened, about 3 minutes. Add crushed tomatoes, sugar, and season with salt and pepper. Bring to a simmer.
4. Return meatballs to the skillet. Cover and simmer for 15 minutes, until meatballs are cooked through.
5. Preheat broiler. Place sub rolls cut-side up on a baking sheet. Divide meatballs and sauce evenly among rolls. Top with mozzarella cheese.
6. Broil until cheese is melted and bubbly, about 2 minutes. Garnish with fresh basil if desired. Serve hot.

Tips

• For extra flavor, add a pinch of red pepper flakes to the sauce.
• To make ahead, prepare meatballs and sauce, then assemble and broil just before serving.
• Leftover meatballs and sauce can be stored in the refrigerator for up to 3 days.

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