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McGriddle Platter Recipe

American · Main course · 35 min total

A fun and hearty breakfast platter inspired by the flavors of a McDonald's McGriddle, featuring fluffy pancake buns, savory sausage patties, scrambled eggs, and melted cheese, all served together for a customizable breakfast feast.

Ingredients

• 1 pound bulk pork breakfast sausage
• 1 cup complete pancake mix (just add water)
• 1/2 cup water (for pancake mix)
• 2 tablespoons maple syrup (plus more for serving)
• 6 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 4 slices American cheese
• 2 tablespoons butter, divided

Instructions

1. Form the sausage into 8 small patties (about 2 oz each). Cook in a large skillet over medium-high heat until browned and cooked through, about 4 minutes per side. Transfer to a plate and keep warm.
2. In a bowl, whisk together pancake mix, water, and 2 tablespoons maple syrup until smooth. Heat a griddle or non-stick skillet over medium heat and lightly grease. Pour about 2 tablespoons of batter per pancake to make 8 small pancakes (about 3 inches wide). Cook until bubbles form on surface, then flip and cook until golden, about 2 minutes per side. Keep warm.
3. In a bowl, beat eggs with milk, salt, and pepper. In a non-stick skillet, melt 1 tablespoon butter over medium heat. Add eggs and cook, stirring gently, until soft curds form, about 3-4 minutes. Remove from heat.
4. To assemble: Place 4 pancakes on a platter. Top each with a slice of cheese, a sausage patty, a portion of scrambled eggs, and another sausage patty. Top with remaining pancakes to form mini sandwiches. Serve with extra maple syrup on the side.

Tips

• For extra flavor, add a pinch of sage or thyme to the sausage patties.
• Make the pancakes slightly larger if you prefer a bigger sandwich.
• Leftover components can be stored separately and reheated.

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