A quick and indulgent homemade version of the classic McFlurry, featuring creamy vanilla soft serve mixed with chunks of Reese's Peanut Butter Cups.
5 min prep
1 servings
650 kcal/serving
Ingredients
2 cups vanilla ice cream, slightly softened
2 tablespoons milk (optional, for consistency)
2 Reese's Peanut Butter Cups, chopped into small pieces
Whipped cream (optional, for topping)
Instructions
In a medium bowl, combine the slightly softened vanilla ice cream and milk (if using) and stir until smooth and creamy, resembling soft serve consistency.
Fold in the chopped Reese's Peanut Butter Cups until evenly distributed.
Transfer the mixture to a serving cup or bowl.
Top with whipped cream and additional peanut butter cup pieces if desired. Serve immediately.
Tips
For a thicker McFlurry, use less milk or omit it entirely.
You can substitute Reese's Pieces or other candy for a variation.
Store any leftovers in the freezer, but note that the texture will become firmer.