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McDonald's Sausage, Egg & Cheese Biscuit Recipe

American · Main course · 35 min total

A homemade version of the classic fast-food breakfast sandwich featuring a flaky buttermilk biscuit, savory sausage patty, fluffy folded egg, and melted American cheese.

Ingredients

• 4 frozen buttermilk biscuits (such as Pillsbury Grands)
• 1 lb bulk breakfast sausage
• 4 large eggs
• 2 tbsp milk
• Salt and pepper to taste
• 4 slices American cheese
• 1 tbsp butter (for cooking eggs)

Instructions

1. Preheat oven and bake biscuits according to package directions.
2. While biscuits bake, divide sausage into 4 equal portions and shape into thin patties slightly larger than the biscuits. Cook in a skillet over medium-high heat until browned and cooked through, about 4 minutes per side. Drain on paper towels.
3. In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and cook undisturbed until edges are set. Gently fold the egg into a rectangle about the size of a biscuit, then flip to cook through. Cut into 4 equal squares.
4. Split baked biscuits in half. Place a sausage patty on the bottom half, top with an egg square and a slice of cheese. Cover with biscuit top.
5. Serve immediately.

Tips

• For a crispier biscuit, brush tops with melted butter before baking.
• To save time, use pre-cooked sausage patties.
• Sandwiches can be assembled and wrapped in foil to keep warm.

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