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Mauritian Tamarind Soup Recipe

Mauritian · Soup · 35 min total

A tangy, spicy, and refreshing soup from Mauritius, perfect as a starter or light meal on a hot day.

Ingredients

• 2 tablespoons tamarind paste
• 4 cups water
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green chilies, slit lengthwise
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt to taste
• 2 tablespoons chopped fresh cilantro

Instructions

1. In a small bowl, dissolve tamarind paste in 1 cup warm water; set aside.
2. Heat oil in a large pot over medium heat. Add mustard seeds and cumin seeds; cook until they start to pop.
3. Add onion, garlic, and ginger; sauté until onion is translucent, about 3 minutes.
4. Add green chilies, turmeric, ground cumin, and ground coriander; cook for 1 minute until fragrant.
5. Pour in the tamarind mixture and remaining 3 cups water. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Season with salt to taste. Stir in fresh cilantro before serving.

Tips

• Adjust the amount of green chilies to your preferred spice level.
• Serve hot or at room temperature. Can be stored in the refrigerator for up to 3 days.
• For a thicker soup, blend a portion of the soup and return to the pot.

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