Mashed potatoes Recipe
American · Side dish · 30 min total
Creamy, buttery mashed potatoes are the ultimate comfort food side dish, perfect for pairing with roasts, stews, or holiday feasts.
10
min prep
min prep
20
min cook
min cook
4
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/2 cup whole milk
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons sour cream or cream cheese
Instructions
- Place potato chunks in a large pot and cover with cold water by 1 inch. Add 1 teaspoon salt.
- Bring to a boil over high heat, then reduce to medium-low and simmer until potatoes are fork-tender, about 15-20 minutes.
- Drain potatoes well and return to the pot. Cook over low heat for 1-2 minutes to remove excess moisture.
- Warm the milk and butter together in a small saucepan or microwave until butter is melted.
- Mash potatoes with a potato masher or ricer until smooth. Gradually add milk mixture, mashing until creamy.
- Season with salt and pepper to taste. Stir in sour cream or cream cheese if using.
- Serve immediately, or keep warm covered with foil in a low oven.
Tips
- For extra creamy potatoes, use a ricer or food mill instead of a masher.
- To make ahead, prepare as directed and keep warm in a slow cooker on low for up to 2 hours.
- Leftovers can be refrigerated for up to 3 days; reheat with a splash of milk.
AI estimate may be inaccurate · Terms