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Marinated Vegetable Salad Recipe

Mediterranean · Side dish · 15 min total

A vibrant and tangy salad featuring crisp vegetables marinated in a zesty vinaigrette, perfect as a refreshing side dish or light lunch.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper (any color), diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
2. In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper until emulsified.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

Tips

• Add crumbled feta cheese or grilled chicken for extra protein.
• Can be stored in the refrigerator for up to 2 days.
• Adjust vinegar and oil to taste.

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