🍽️ FittestMe.aiFoodsNutrients

Marinated steak or barbecue sauces Recipe

American · Condiment · 25 min total

A versatile, bold sauce that doubles as a marinade for steak or a basting sauce for barbecue, with a perfect balance of sweet, tangy, and smoky flavors.

Ingredients

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Instructions

1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and let simmer gently for 10-15 minutes, stirring occasionally, until thickened slightly.
4. Season with salt and black pepper to taste.
5. Remove from heat and let cool completely before using as a marinade or sauce.
6. For marinade: Place steak in a resealable bag, add 1/2 cup sauce, seal, and refrigerate for at least 2 hours or overnight. Discard used marinade.
7. For barbecue sauce: Use as a basting sauce during grilling or as a dipping sauce.

Tips

• Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
• For a smokier flavor, add 1/2 teaspoon liquid smoke.
• This sauce works well with beef, pork, or chicken.

More about Marinated steak or barbecue sauces →

AI estimate may be inaccurate · Terms