Marinade for tofu or fish Recipe

Name: Marinade for tofu or fish
Prep time: 5 min
Total time: 5 min
Yield: about 1/2 cup
Cuisine: Asian-inspired
Ingredients: 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon red pepper flakes (optional)

Asian-inspired · Condiment · 5 min total

Marinade for tofu or fish recipe videos

A versatile, savory-sweet marinade that works beautifully with tofu or fish, infusing it with umami and a hint of heat.

5
min prep

4
servings

60
kcal/serving

Ingredients

3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes (optional)

Instructions

In a small bowl, whisk together soy sauce, mirin, rice vinegar, sesame oil, and honey until well combined.
Add minced garlic, grated ginger, and red pepper flakes (if using). Stir to incorporate.
Place tofu or fish in a shallow dish or resealable bag. Pour marinade over, turning to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for tofu, 30 minutes for fish.
Cook as desired (grill, pan-sear, or bake), discarding leftover marinade.

Tips

For extra flavor, marinate tofu overnight.
This marinade can also be used for chicken or vegetables.
Store leftover marinade in the fridge for up to 1 week.

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