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Marinade for tandoori chicken Recipe

Indian · Condiment · 10 min total

This vibrant yogurt-based marinade infuses chicken with smoky, tangy, and aromatic flavors, perfect for grilling or baking to achieve that iconic tandoori taste.

Ingredients

• 1 cup plain full-fat yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon kasuri methi (dried fenugreek leaves), crushed
• Red food coloring (optional, for authentic color)

Instructions

1. In a medium bowl, whisk together yogurt, lemon juice, and ginger-garlic paste until smooth.
2. Add cumin, coriander, paprika, turmeric, cayenne, garam masala, salt, and oil; mix well.
3. Stir in crushed kasuri methi and food coloring if using. The marinade should be thick and creamy.
4. Taste and adjust seasoning, adding more salt or lemon juice as desired.
5. Use immediately to marinate chicken (at least 4 hours or overnight in the refrigerator).

Tips

• For best results, use full-fat yogurt; low-fat may curdle.
• Marinate chicken for at least 4 hours, but overnight yields deeper flavor.
• Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.

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