Marinade for Sweet & Spicy Wings Recipe
American · Condiment · 5 min total
A sticky, sweet, and spicy marinade perfect for chicken wings, balancing honey's sweetness with sriracha's heat.
5
min prep
6
servings
90
kcal/serving
Ingredients
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil until smooth.
- Add minced garlic, grated ginger, and salt; whisk until well combined.
- Use immediately to marinate chicken wings (about 2 lbs) for at least 30 minutes or up to 4 hours in the refrigerator.
- Reserve a portion of the marinade for basting if desired.
Tips
- Store leftover marinade in an airtight container in the refrigerator for up to 1 week.
- For extra heat, add 1/2 teaspoon red pepper flakes.
- This marinade also works well for chicken thighs or drumsticks.
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