Marinade for meats Recipe

Name: Marinade for meats
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon black pepper

American · Condiment · 10 min total

Marinade for meats recipe videos

This versatile marinade tenderizes and infuses meats with a perfect balance of savory, tangy, and aromatic flavors. Ideal for grilling or roasting chicken, beef, pork, or lamb.

10
min prep

4
servings

120
kcal/serving

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon black pepper

Instructions

In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, brown sugar, dried rosemary, dried thyme, and black pepper until well combined.
Place your choice of meat in a resealable plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.
Remove meat from marinade, discarding any leftover marinade. Cook as desired (grill, roast, or pan-sear).

Tips

For extra tender meat, add 1 tablespoon of apple cider vinegar or pineapple juice.
This marinade can be stored in the refrigerator for up to 1 week.
Marinate seafood for no more than 30 minutes to prevent the acid from cooking it.

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