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Maple Pecan Granola Recipe

American · Breakfast · 40 min total

This crunchy, nutty granola is sweetened with pure maple syrup and loaded with toasted pecans. Perfect for breakfast or a snack.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup pecan halves, roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine oats, pecans, salt, and cinnamon.
3. In a small bowl, whisk together melted coconut oil, maple syrup, and vanilla.
4. Pour wet ingredients over dry ingredients and stir until evenly coated.
5. Spread mixture evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
7. Let cool completely on the baking sheet (it will crisp as it cools). Break into clusters if desired.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Add dried fruit after baking if desired.
• For extra crunch, toast pecans separately before adding.

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