Mango Smoothie Bowl Recipe

Name: Mango Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Cuisine: Global
Ingredients: 1 large ripe mango, peeled and cubed; 1 frozen banana, sliced; 1/2 cup plain Greek yogurt; 1/4 cup unsweetened almond milk; 1 tablespoon honey or agave syrup; 1/4 cup granola; 1 tablespoon chia seeds; 2 tablespoons fresh berries (blueberries, raspberries, or sliced strawberries)

Global · Breakfast · 10 min total

Mango Smoothie Bowl recipe videos

A vibrant and refreshing mango smoothie bowl, perfect for a healthy breakfast or snack, topped with crunchy granola and fresh fruit.

10
min prep

1
servings

450
kcal/serving

Ingredients

1 large ripe mango, peeled and cubed
1 frozen banana, sliced
1/2 cup plain Greek yogurt
1/4 cup unsweetened almond milk
1 tablespoon honey or agave syrup
1/4 cup granola
1 tablespoon chia seeds
2 tablespoons fresh berries (blueberries, raspberries, or sliced strawberries)

Instructions

Place the mango cubes, frozen banana slices, Greek yogurt, almond milk, and honey in a blender.
Blend on high until smooth and creamy, scraping down the sides as needed. If too thick, add a little more almond milk.
Pour the smoothie into a bowl.
Top with granola, chia seeds, and fresh berries.
Serve immediately.

Tips

For a thicker smoothie, use a frozen mango instead of fresh.
Substitute coconut milk for almond milk for a tropical twist.
Store leftover smoothie in the freezer for up to 1 day; thaw slightly before serving.

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