Mandarin Orange Salad Recipe

Name: Mandarin Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup sliced almonds; 1/4 cup white sugar; 1 head romaine lettuce, torn into bite-size pieces; 2 (11 ounce) cans mandarin oranges, drained; 1/2 cup chopped green onions; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1 pinch ground black pepper; 2 tablespoons white sugar; 1 tablespoon poppy seeds

American · Salad · 15 min total

Mandarin Orange Salad recipe videos

A refreshing and vibrant salad featuring sweet mandarin oranges, crisp greens, and a tangy poppy seed dressing, perfect as a light lunch or side dish.

15
min prep

4
servings

320
kcal/serving

Ingredients

1/2 cup sliced almonds
1/4 cup white sugar
1 head romaine lettuce, torn into bite-size pieces
2 (11 ounce) cans mandarin oranges, drained
1/2 cup chopped green onions
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 tablespoons white sugar
1 tablespoon poppy seeds

Instructions

1. In a small skillet over medium heat, cook almonds and 1/4 cup sugar, stirring constantly, until almonds are coated and sugar is melted and lightly browned. Spread onto waxed paper to cool.
2. In a large bowl, combine romaine lettuce, mandarin oranges, green onions, and candied almonds.
3. In a small bowl, whisk together oil, vinegar, parsley, salt, pepper, 2 tablespoons sugar, and poppy seeds until well blended.
4. Pour dressing over salad just before serving and toss to coat.

Tips

To make ahead, prepare candied almonds and dressing separately; store almonds in an airtight container and dressing in the refrigerator. Assemble salad just before serving.
Substitute pecans or walnuts for almonds if desired.
Add grilled chicken or shrimp for a main course salad.

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