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Mahi Mahi Ceviche Recipe

Latin American · Appetizer · 20 min total

A refreshing and zesty ceviche made with fresh mahi mahi, marinated in citrus juices and mixed with crisp vegetables and herbs.

Ingredients

• 1 lb fresh mahi mahi fillets, skinned and cut into 1/2-inch cubes
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/2 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 1 cup diced seeded tomato
• 1/2 cup chopped fresh cilantro
• 1 avocado, diced
• Salt to taste
• Tortilla chips or tostadas for serving

Instructions

1. In a glass or ceramic bowl, combine the mahi mahi cubes with lime and lemon juice. Ensure fish is fully submerged. Cover and refrigerate for 15-20 minutes, until fish is opaque and 'cooked' through.
2. While fish marinates, prepare the vegetables: finely chop red onion, mince jalapeño, dice tomato, chop cilantro, and dice avocado.
3. Once fish is ready, drain off about half of the citrus juice. Add red onion, jalapeño, tomato, and cilantro. Gently stir to combine.
4. Fold in diced avocado. Season with salt to taste.
5. Serve immediately with tortilla chips or on tostadas.

Tips

• Use the freshest fish possible for best results.
• Adjust jalapeño to your spice preference.
• Serve immediately after adding avocado to prevent browning.

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