Mackerel Salad Recipe

Name: Mackerel Salad
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: British
Ingredients: 2 smoked mackerel fillets (about 200g total); 1/2 cucumber, diced; 2 celery stalks, finely chopped; 1/2 red onion, thinly sliced; 2 tablespoons capers, drained; 2 tablespoons fresh dill, chopped; 2 tablespoons lemon juice; 3 tablespoons olive oil; Salt and black pepper to taste; Mixed salad leaves (optional, for serving)

British · Main course · 15 min total

Mackerel salad recipe videos

A light and flavorful salad featuring smoked mackerel, crisp vegetables, and a tangy lemon-dill dressing. Perfect for a quick lunch or light dinner.

15
min prep

2
servings

380
kcal/serving

Ingredients

2 smoked mackerel fillets (about 200g total)
1/2 cucumber, diced
2 celery stalks, finely chopped
1/2 red onion, thinly sliced
2 tablespoons capers, drained
2 tablespoons fresh dill, chopped
2 tablespoons lemon juice
3 tablespoons olive oil
Salt and black pepper to taste
Mixed salad leaves (optional, for serving)

Instructions

Flake the smoked mackerel into a large bowl, discarding skin and any bones.
Add cucumber, celery, red onion, capers, and dill to the bowl.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately on a bed of salad leaves if desired.

Tips

Can be made ahead and refrigerated for up to 1 day.
Serve with crusty bread or on toast for a heartier meal.
Add a handful of cherry tomatoes for extra color and sweetness.

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