Macaroni and Cheese Recipe

American · Main course · 45 min total

A classic, creamy baked macaroni and cheese with a golden breadcrumb topping, perfect for a comforting family meal.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup panko breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and cream. Cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat. Stir in cheddar, Gruyère, salt, pepper, and paprika until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir to coat. Pour into prepared baking dish.
7. In a small bowl, mix panko with melted butter. Sprinkle over macaroni.
8. Bake for 20-25 minutes until bubbly and golden brown. Let rest 5 minutes before serving.

Tips

• For extra flavor, add a pinch of cayenne or mustard powder.
• Leftovers can be refrigerated for up to 3 days; reheat in the oven.
• To make ahead, assemble without topping, refrigerate, then add breadcrumbs and bake.

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