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Macaroni and Cheese with Lobster Recipe

American · Main course · 50 min total

A decadent twist on classic comfort food, this macaroni and cheese features tender chunks of lobster in a rich, creamy cheese sauce, baked until golden and bubbly.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup panko breadcrumbs
• 1 tbsp melted butter
• 1 lb cooked lobster meat, chopped

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and cream. Cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat. Stir in cheddar, Gruyère, salt, pepper, and paprika until smooth.
6. Fold in cooked macaroni and lobster. Transfer to prepared baking dish.
7. In a small bowl, mix panko with melted butter. Sprinkle over macaroni mixture.
8. Bake for 20-25 minutes until bubbly and golden. Let rest 5 minutes before serving.

Tips

• For extra richness, use a mix of cheeses like fontina or Monterey Jack.
• If using raw lobster, steam or boil it first, then chop.
• Leftovers can be refrigerated for up to 2 days; reheat in the oven.

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