Macaroni and Cheese Topping Recipe

Name: Macaroni and Cheese Topping
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/2 cup panko breadcrumbs; 2 tablespoons unsalted butter, melted; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and pepper to taste

American · Topping · 15 min total

Macaroni and Cheese Topping recipe videos

A crunchy, golden breadcrumb topping that elevates homemade macaroni and cheese with a buttery, savory crust.

5
min prep

10
min cook

4
servings

110
kcal/serving

Ingredients

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until evenly moistened.
Sprinkle the topping evenly over prepared macaroni and cheese before baking.
Bake for 8-10 minutes, or until topping is golden brown and crispy.

Tips

For extra crunch, use fresh breadcrumbs instead of panko.
Store leftover topping in an airtight container in the refrigerator for up to 3 days.

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