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Macaroni and Cheese Bites Recipe

American · Appetizer · 45 min total

Crispy on the outside, creamy on the inside, these bite-sized mac and cheese balls are the perfect party appetizer or snack.

Ingredients

• 1 cup elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 large egg, beaten
• 1/2 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk, salt, pepper, and paprika. Cook, stirring constantly, until thickened, about 3-4 minutes.
4. Remove from heat and stir in cheddar and mozzarella until melted. Fold in cooked macaroni. Transfer to a bowl, cover, and refrigerate until firm, at least 2 hours or overnight.
5. Shape chilled mac and cheese into 1-inch balls. Place on a baking sheet lined with parchment paper.
6. Dip each ball into beaten egg, then roll in panko breadcrumbs to coat. Return to baking sheet.
7. Heat 2 inches of oil in a deep pot to 350°F (175°C). Fry bites in batches until golden brown, about 2-3 minutes. Drain on paper towels.
8. Serve warm with your favorite dipping sauce.

Tips

• For a baked version, spray bites with cooking spray and bake at 400°F for 12-15 minutes, turning halfway.
• These can be frozen before frying; fry directly from frozen, adding 1-2 minutes to cooking time.
• Serve with ketchup, ranch dressing, or spicy sriracha mayo.

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