Mac and Cheese with Hot Dogs Recipe

Name: Mac and Cheese with Hot Dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni; 4 hot dogs, sliced into rounds; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika (optional)

American · Main course · 30 min total

Mac and Cheese with Hot Dogs recipe videos

A comforting classic elevated with sliced hot dogs, perfect for a quick weeknight dinner that kids and adults alike will love.

10
min prep

20
min cook

4
servings

580
kcal/serving

Ingredients

8 oz elbow macaroni
4 hot dogs, sliced into rounds
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional)

Instructions

Cook macaroni according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, cook sliced hot dogs until lightly browned, about 3-4 minutes. Remove and set aside.
In the same pot used for pasta, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk, stirring constantly until mixture thickens, about 3-4 minutes.
Reduce heat to low and add shredded cheddar cheese, stirring until melted and smooth. Season with salt, pepper, and paprika if using.
Stir in cooked macaroni and hot dogs until well coated. Serve hot.

Tips

For a crunchy topping, transfer to a baking dish, sprinkle with breadcrumbs and extra cheese, and broil for 2-3 minutes.
Leftovers can be refrigerated for up to 3 days; reheat with a splash of milk.

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