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Mac and Cheese Pizza Topping Recipe

American · Topping · 25 min total

A creamy, cheesy mac and cheese topping that transforms any pizza into a comfort food masterpiece. Perfect for homemade pizza nights.

Ingredients

• 1 cup elbow macaroni
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 3/4 cup whole milk
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika (optional)

Instructions

1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk and cook, stirring constantly, until thickened, about 2-3 minutes.
4. Remove from heat and stir in cheddar, mozzarella, salt, pepper, and paprika until smooth.
5. Fold in cooked macaroni until well coated. Let cool slightly before using as pizza topping.
6. Spread over pizza dough before baking, or dollop on top of a partially baked pizza and finish baking.

Tips

• For extra flavor, add a pinch of garlic powder or mustard powder to the cheese sauce.
• This topping can be made ahead and refrigerated for up to 2 days; reheat gently before using.
• Use as a topping for any pizza, or serve as a dip with breadsticks.

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