M&M's Pancake or Waffle Garnish Recipe
American · Condiment · 5 min total
A colorful and crunchy topping for pancakes or waffles, made with M&M's and a simple glaze that sets to a shiny finish.
5
min prep
4
servings
120
kcal/serving
Ingredients
- 1/2 cup M&M's (any variety)
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly thick.
- Place M&M's in a small ziplock bag and gently crush with a rolling pin into small pieces (or leave whole if preferred).
- Drizzle the glaze over pancakes or waffles, then immediately sprinkle crushed M&M's on top before glaze sets.
Tips
- For a thicker glaze, add more powdered sugar; for thinner, add more milk.
- Store leftover garnish in an airtight container at room temperature for up to 2 days.
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