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M&M's Brownie Bites Recipe

American · Dessert · 27 min total

These bite-sized brownies are fudgy, chocolatey, and studded with colorful M&M's, making them a fun and easy treat for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup M&M's candies, plus more for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin or line with paper liners.
2. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until combined.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a small bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to butter mixture, stirring until just combined.
5. Fold in 1/2 cup M&M's.
6. Spoon batter into prepared mini muffin cups, filling each about 3/4 full. Top each with a few extra M&M's.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra fudgy brownies, reduce flour to 1/3 cup.
• Store in an airtight container at room temperature for up to 3 days.
• You can substitute mini M&M's for easier distribution.

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