M&M Peanut Butter Pretzel Bark Recipe
American · Dessert · 15 min total
A sweet and salty treat that combines creamy peanut butter, crunchy pretzels, and colorful M&M's in a chocolate bark that's perfect for sharing.
10
min prep
min prep
5
min cook
min cook
12
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups (340g) semi-sweet chocolate chips
- 1/2 cup (130g) creamy peanut butter
- 1 cup (60g) mini pretzel twists, broken into pieces
- 1/2 cup (85g) M&M's candies
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Fold in pretzel pieces until evenly coated.
- Spread the mixture onto the prepared baking sheet into an even layer, about 1/4-inch thick.
- Sprinkle M&M's over the top, pressing them gently into the chocolate.
- Refrigerate for at least 30 minutes, or until firm. Break into pieces before serving.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a crunchier bark, use crunchy peanut butter.
- Feel free to substitute dark or white chocolate chips.
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