🍽️ FittestMe.aiFoodsNutrients

M&M Pancake or Waffle Mix-in Recipe

American · Breakfast · 20 min total

Add a pop of color and chocolate crunch to your favorite pancake or waffle batter with this simple M&M mix-in. Perfect for a fun breakfast or brunch treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup mini M&M's (or regular, roughly chopped)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Gently fold in the M&M's.
5. For pancakes: Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. For waffles: Preheat a waffle iron and lightly grease. Pour enough batter to cover the grids (about 1/2 cup for a standard waffle iron). Cook according to manufacturer's instructions until golden and crisp.
7. Serve immediately with additional M&M's on top if desired.

Tips

• To prevent M&M's from sinking to the bottom, toss them in a little flour before folding into the batter.
• For extra color, use a mix of regular and mini M&M's.
• Leftover cooked pancakes or waffles can be frozen and reheated in a toaster.

More about M&M Pancake or Waffle Mix-in →

AI estimate may be inaccurate · Terms