M&M Ice Cream Cake Recipe
American · Dessert · 30 min total
A fun and festive no-bake dessert featuring layers of chocolate and vanilla ice cream studded with colorful M&M's, all on a crunchy Oreo crust.
30
min prep
min prep
12
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 1 quart (4 cups) vanilla ice cream, softened
- 1 quart (4 cups) chocolate ice cream, softened
- 1 cup M&M's, plus extra for topping
- 1/2 cup hot fudge sauce, warmed
Instructions
- Line a 9-inch springform pan with plastic wrap, leaving overhang.
- In a food processor, pulse Oreos until fine crumbs. Add melted butter and pulse until combined. Press mixture firmly into bottom of prepared pan. Freeze for 15 minutes.
- Spread softened vanilla ice cream evenly over crust. Sprinkle 1/2 cup M&M's on top. Freeze for 30 minutes.
- Spread softened chocolate ice cream over vanilla layer. Drizzle with hot fudge sauce and swirl gently. Sprinkle remaining 1/2 cup M&M's on top.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
- To serve, remove from springform pan, peel off plastic wrap, and let sit at room temperature for 5 minutes. Top with extra M&M's if desired.
Tips
- For easier slicing, dip a knife in hot water and wipe dry between cuts.
- Store leftover cake in the freezer, tightly wrapped, for up to 1 week.
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