Luncheon Meat Sandwich Recipe

Name: Luncheon Meat Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: Asian-inspired
Ingredients: 2 slices white bread; 3 slices canned luncheon meat (e.g., Spam), about 1/4 inch thick; 1 tablespoon mayonnaise; 1/2 teaspoon sriracha or chili sauce (optional); 2 leaves lettuce; 2 slices tomato; 1 slice cheese (e.g., cheddar or processed cheese)

Asian-inspired · Main course · 10 min total

Luncheon Meat Sandwich recipe videos

A quick and satisfying sandwich featuring crispy pan-fried luncheon meat, fresh vegetables, and a tangy mayo spread, perfect for a hearty lunch or snack.

5
min prep

5
min cook

1
servings

520
kcal/serving

Ingredients

2 slices white bread
3 slices canned luncheon meat (e.g., Spam), about 1/4 inch thick
1 tablespoon mayonnaise
1/2 teaspoon sriracha or chili sauce (optional)
2 leaves lettuce
2 slices tomato
1 slice cheese (e.g., cheddar or processed cheese)

Instructions

In a small bowl, mix mayonnaise with sriracha (if using) to make a spicy mayo spread.
Heat a non-stick skillet over medium heat. Add luncheon meat slices and cook for 2 minutes per side until golden brown and crispy.
Toast the bread slices lightly in the same skillet or a toaster.
Spread the spicy mayo on one side of each bread slice.
On one slice of bread, layer lettuce, tomato slices, cheese, and the cooked luncheon meat.
Top with the second bread slice, mayo side down. Press gently and serve immediately.

Tips

For extra crunch, add cucumber slices or pickled jalapeños.
Leftover cooked luncheon meat can be stored in the fridge for up to 3 days.
Serve with potato chips or a side salad.

More about Luncheon Meat Sandwich →

AI estimate may be inaccurate · Terms