Lunchbox Treat Recipe
American · Snack · 15 min total
A quick and easy no-bake energy bite made with oats, peanut butter, and chocolate chips, perfect for packing in lunchboxes.
15
min prep
min prep
12
servings
servings
170
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine all ingredients and stir until well mixed.
- Cover and refrigerate the mixture for 30 minutes to make it easier to shape.
- Using a cookie scoop or your hands, roll the mixture into 12 balls, each about 1 inch in diameter.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Add 2 tablespoons of shredded coconut for extra texture.
- These bites can be frozen for up to 3 months.
AI estimate may be inaccurate · Terms