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Low-calorie fruit punch Recipe

American · Beverage · 10 min total

A refreshing, naturally sweetened fruit punch made with fresh fruits and a hint of citrus, perfect for a guilt-free treat.

Ingredients

• 2 cups cold water
• 1 cup fresh orange juice (about 3 oranges)
• 1 cup fresh grapefruit juice (about 1 grapefruit)
• 1 cup fresh lime juice (about 4 limes)
• 1 cup sliced strawberries
• 1 cup cubed watermelon
• 1 cup cubed pineapple
• 1 tablespoon honey or agave syrup (optional)
• ice cubes

Instructions

1. In a large pitcher, combine cold water, orange juice, grapefruit juice, and lime juice. Stir well.
2. Add sliced strawberries, watermelon cubes, and pineapple cubes to the pitcher.
3. If desired, add honey or agave syrup and stir until dissolved.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes.

Tips

• For extra fizz, top each glass with sparkling water just before serving.
• Use any combination of your favorite low-sugar fruits like berries or kiwi.
• Store in the refrigerator for up to 2 days.

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