Lollipops Recipe
American · Dessert · 25 min total
Classic homemade lollipops are a fun and easy candy to make at home, perfect for parties or gifts. This recipe yields clear, hard lollipops in your choice of colors and flavors.
10
min prep
min prep
15
min cook
min cook
12
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon flavored extract (e.g., cherry, lemon, or peppermint)
- 2-3 drops food coloring (optional)
- 12 lollipop sticks
Instructions
- Line a baking sheet with parchment paper and lightly spray with nonstick spray. Place lollipop sticks on the parchment, about 3 inches apart.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Bring mixture to a boil without stirring. Insert a candy thermometer and cook until temperature reaches 300°F (hard crack stage).
- Remove from heat and let bubbles subside. Stir in flavored extract and food coloring if using.
- Carefully pour syrup onto the ends of the lollipop sticks, forming circles about 2 inches in diameter. Use a spoon to shape if needed.
- Let cool completely at room temperature until hard, about 20 minutes. Peel from parchment and store in an airtight container.
Tips
- For best results, use a candy thermometer to ensure accurate temperature.
- Work quickly after removing from heat as the syrup will start to harden.
- Store lollipops in a cool, dry place to prevent stickiness.
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