🍽️ FittestMe.aiFoodsNutrients

Loco Moco Recipe

Hawaiian · Main course · 35 min total

A Hawaiian comfort food classic featuring a bed of rice topped with a juicy hamburger patty, a sunny-side-up egg, and rich brown gravy.

Ingredients

• 2 cups cooked white rice
• 1 lb ground beef (80/20)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp vegetable oil
• 4 large eggs
• 2 cups beef broth
• 2 tbsp cornstarch
• 2 tbsp water
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1/4 tsp onion powder
• 2 tbsp butter

Instructions

1. Divide cooked rice among 4 plates and set aside.
2. In a bowl, combine ground beef, salt, pepper, and garlic powder. Form into 4 patties, slightly larger than the bun to account for shrinkage.
3. Heat oil in a large skillet over medium-high heat. Cook patties for 3-4 minutes per side until browned and cooked through. Remove and set aside.
4. In the same skillet, reduce heat to medium. Add butter and whisk in beef broth, soy sauce, Worcestershire sauce, and onion powder. Bring to a simmer.
5. In a small bowl, mix cornstarch and water to make a slurry. Whisk into the simmering broth and cook until thickened, about 2 minutes. Keep warm.
6. In a separate non-stick skillet, fry eggs sunny-side up over medium heat until whites are set but yolks are runny.
7. Place a patty on each bed of rice, top with an egg, and ladle gravy over the top. Serve immediately.

Tips

• For extra flavor, add sautéed mushrooms to the gravy.
• Leftover gravy can be stored in the fridge for up to 3 days.
• If you prefer well-done eggs, cook them over easy instead.

More about Loco Moco →

AI estimate may be inaccurate · Terms