🍽️ FittestMe.aiFoodsNutrients

Loaded Sweet Potato Fries Recipe

American · Appetizer · 45 min total

Crispy baked sweet potato fries loaded with melted cheese, crispy bacon, and a drizzle of ranch, perfect for game day or a hearty snack.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs), cut into 1/4-inch thick fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/4 cup sour cream
• 2 tablespoons chopped fresh chives
• Ranch dressing for drizzling

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread fries in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip and bake another 10 minutes until golden and crispy.
4. Remove from oven and sprinkle shredded cheddar cheese and crumbled bacon over the fries. Return to oven for 2-3 minutes until cheese is melted.
5. Transfer to a serving platter. Dollop with sour cream, drizzle with ranch dressing, and garnish with chives. Serve immediately.

Tips

• Soak cut fries in cold water for 30 minutes before baking for extra crispiness.
• Use a mandoline for uniform fry thickness.
• Substitute turkey bacon or omit for a vegetarian version.

More about Loaded Sweet Potato Fries →

AI estimate may be inaccurate · Terms