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Loaded potato chip nachos Recipe

American · Main course · 25 min total

A fun and indulgent twist on classic nachos, using crispy potato chips as the base and loaded with melted cheese, seasoned beef, and all your favorite toppings.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 large bag (about 10 ounces) thick-cut potato chips
• 2 cups shredded Mexican blend cheese
• 1 cup canned black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a skillet over medium-high heat, cook ground beef until browned, breaking it apart. Drain excess fat.
3. Add taco seasoning and water to the beef. Simmer until thickened, about 5 minutes.
4. Spread potato chips in an even layer on the prepared baking sheet.
5. Sprinkle half of the cheese over the chips. Top with seasoned beef, black beans, tomatoes, and olives.
6. Sprinkle remaining cheese evenly over the top.
7. Bake for 5-7 minutes, until cheese is melted and bubbly.
8. Remove from oven and top with dollops of sour cream and guacamole, jalapeños, and cilantro. Serve immediately.

Tips

• Use sturdy thick-cut chips to prevent sogginess.
• Customize toppings as desired: add corn, green onions, or pickled red onions.
• Best served fresh; leftovers may become soggy.

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