Loaded Nachos Recipe
Mexican-American · Main course · 30 min total
Crispy tortilla chips piled high with seasoned beef, melted cheese, and all your favorite toppings, perfect for sharing.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 bag (13 oz) tortilla chips
- 2 cups shredded Mexican blend cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper.
- In a skillet over medium-high heat, cook ground beef until browned, breaking it up. Drain excess fat.
- Add taco seasoning and water; stir and simmer until thickened, about 2 minutes.
- Spread tortilla chips evenly on the prepared baking sheet. Top with seasoned beef, black beans, and shredded cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, black olives, jalapeños, sour cream, guacamole, and cilantro. Serve immediately.
Tips
- For extra heat, add a drizzle of hot sauce before serving.
- To make vegetarian, substitute beef with extra beans or plant-based crumbles.
- Store leftovers separately; reheat chips in oven to restore crispness.
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