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Loaded Nachos with Barbecue Chips Recipe

American · Main course · 25 min total

A fun and indulgent twist on classic nachos, using smoky barbecue chips as the base and loaded with seasoned beef, melted cheese, and all your favorite toppings.

Ingredients

• 1 (8 oz) bag barbecue potato chips
• 1 lb ground beef
• 1 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1/3 cup water
• 2 cups shredded Mexican blend cheese
• 1 cup canned black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (pickled or fresh)
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Spread barbecue chips in an even layer on the baking sheet.
3. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.
4. Stir in taco seasoning and water. Simmer until thickened, about 2 minutes.
5. Spoon seasoned beef over the chips. Sprinkle with black beans and diced tomatoes.
6. Top evenly with shredded cheese and jalapeños.
7. Bake for 5-7 minutes, until cheese is melted and bubbly.
8. Remove from oven. Dollop sour cream and guacamole over the top. Garnish with cilantro. Serve immediately.

Tips

• For extra crunch, add a layer of fresh chips on top after baking.
• Customize with toppings like diced onion, olives, or hot sauce.
• Leftovers can be stored but chips will soften; reheat in oven to crisp.

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