Loaded Hot Dog Recipe
American · Main course · 20 min total
This loaded hot dog is a classic American treat, topped with creamy coleslaw, chili, and shredded cheese for a satisfying meal.
10
min prep
10
min cook
4
servings
450
kcal/serving
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1 cup canned chili (without beans)
- 1/2 cup shredded cheddar cheese
- 1/2 cup prepared coleslaw
- 1/4 cup diced white onion
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
Instructions
- Grill or pan-fry hot dogs over medium heat until heated through and lightly charred, about 5-7 minutes.
- Warm the chili in a small saucepan over medium heat.
- Toast the hot dog buns on the grill or in a toaster until lightly golden.
- Place each hot dog in a bun. Top with a generous spoonful of chili, then coleslaw, shredded cheese, diced onion, mustard, and ketchup.
- Serve immediately.
Tips
- For extra crunch, add crushed potato chips on top.
- Use all-beef hot dogs for the best flavor.
- You can substitute homemade chili for canned.
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