Loaded Fries Recipe

Name: Loaded Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes (about 2 lbs); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 1/2 cup sour cream; 2 green onions, sliced; Optional: pickled jalapeños for topping

American · Appetizer · 50 min total

Loaded Fries recipe videos

Crispy oven-baked fries loaded with melted cheese, crispy bacon, and tangy sour cream – a perfect indulgent snack or side dish.

15
min prep

35
min cook

4
servings

420
kcal/serving

Ingredients

4 large russet potatoes (about 2 lbs)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/2 cup sour cream
2 green onions, sliced
Optional: pickled jalapeños for topping

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Scrub potatoes and cut into 1/4-inch thick fries. Place in a large bowl with olive oil, salt, pepper, and garlic powder; toss to coat.
Spread fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Remove fries from oven, sprinkle cheese evenly over the top, and return to oven for 3-5 minutes until cheese is melted.
Top with crumbled bacon, sour cream, green onions, and jalapeños if using. Serve immediately.

Tips

For extra crispy fries, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before tossing with oil.
Use a wire rack on the baking sheet to allow air circulation for crispier fries.
Leftover loaded fries can be reheated in the oven at 350°F for 5-10 minutes.

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