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Loaded Cheese Fries Alternative Recipe

American · Side dish · 45 min total

A healthier twist on loaded cheese fries using sweet potato wedges, a creamy cashew cheese sauce, and fresh toppings. Perfect for a satisfying snack or side dish.

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup raw cashews, soaked in hot water for 1 hour
• 1/4 cup nutritional yeast
• 1/2 cup water
• 1 tbsp lemon juice
• 1 clove garlic
• 1/4 tsp smoked paprika
• 1/4 cup chopped fresh chives
• 1/4 cup diced red bell pepper
• 1/4 cup sliced jalapeños (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato wedges with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
3. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
4. Meanwhile, drain the soaked cashews and place in a blender with nutritional yeast, water, lemon juice, garlic, and smoked paprika. Blend until smooth and creamy.
5. When fries are done, transfer to a serving platter. Drizzle with cashew cheese sauce.
6. Top with chives, red bell pepper, and jalapeños if using. Serve immediately.

Tips

• For extra crispiness, soak sweet potato wedges in cold water for 30 minutes before baking.
• Leftover cheese sauce can be stored in the fridge for up to 5 days.
• Add cooked black beans or grilled chicken for a heartier meal.

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