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Loaded Barbecue Chip Nachos Recipe

American · Main course · 30 min total

Crunchy barbecue potato chips are topped with seasoned ground beef, melted cheese, and all the fixings for an irresistible twist on classic nachos.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 (9 oz) bag barbecue potato chips
• 2 cups shredded Mexican blend cheese
• 1 cup canned black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a skillet over medium-high heat, heat olive oil. Add ground beef and cook, breaking it apart, until browned, about 5 minutes. Drain excess fat.
3. Stir in chili powder, smoked paprika, garlic powder, salt, and pepper. Cook for 1 minute. Remove from heat.
4. Spread barbecue chips evenly on the prepared baking sheet. Top with seasoned beef, black beans, and shredded cheese.
5. Bake for 5-7 minutes until cheese is melted and bubbly.
6. Remove from oven and top with diced tomatoes, jalapeños, sour cream, and cilantro. Serve immediately.

Tips

• For extra heat, add a drizzle of hot sauce before serving.
• If you prefer a vegetarian version, substitute ground beef with crumbled tofu or plant-based meat.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven to restore crispness.

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