Liver Kebabs Recipe

Indian · Appetizer · 25 min total

Tender and flavorful lamb liver skewers marinated in aromatic spices, perfect as an appetizer or main course.

Ingredients

• 500g lamb liver, cleaned and cut into bite-sized pieces
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Salt to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, combine ginger-garlic paste, turmeric, red chili powder, garam masala, lemon juice, oil, and salt to make a marinade.
2. Add liver pieces to the marinade, mix well, and let rest for 15 minutes.
3. Thread the marinated liver pieces onto the soaked skewers.
4. Grill or cook on a hot griddle over medium-high heat for 4-5 minutes per side, until cooked through but still juicy.
5. Serve hot with mint chutney and onion rings.

Tips

• Do not overcook the liver to keep it tender.
• Soak skewers to prevent burning.
• Can be cooked in an oven at 200°C (400°F) for 10-12 minutes.

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